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‎Meyzie Philippe‎

Reference : RO40280740

(2007)

ISBN : 2753503737

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‎La Table du Sud-Ouest et l'émergence des cuisines régionales (1700-1850)‎

‎Presses Universitaires de Rennes. 2007. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 428 pages augmentées de quelques graphiques en noir et blanc, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Collection ""Histoire"". Classification Dewey : 641.5-Cuisine, art culinaire"‎

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