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‎Meslin Liliana, Collectif‎

Reference : RO20242000

(1991)

ISBN : 2857002483

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‎Les secrets de la cuisine chinoise‎

‎Editions de l'Après-Midi. 1991. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages. Nombreuses photos en couleurs et illustrations monochromes dans et hors texte. Mise en page sur deux colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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