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‎MENEAU, Marc - ANTHENAISE, Claude d'‎

Reference : 75779

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‎La table du chasseur. La gastronomie du gibier au XVIIIe siècle. Recettes de Marc Meneau.‎

‎Paris, éd. Maison de la chasse et de la nature, 2002, EDITION ORIGINALE, pt. in-4 carré, cartonnage photo coul. sur fond jaune éd., 64 pp., papier glacé, nb. photos et reproductions de documents anciens en coul. et en noir, sommaire, bibliographie, recettes de Marc Meneau, Très bel et intéressant ouvrage sur la chasse au 18e siècle en France. Très belle iconographie anciennes et de très bonnes recettes de gibiers par le chef français Marc Meneau. RARE Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR35.00 (€35.00 )
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