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‎MATIGNON, Bruno - LE COZ, Michel‎

Reference : 75567

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‎Cuisine et gastronomie bretonnes aux algues‎

‎Spezet, éd. Coop Breizh, 20 juillet 1992, pt. in-8 étroit, cartonnage souple, couv. photo coul. éd., 108 pp., papier glacé, très nb. photos en coul. de Michel Le Coz, sommaire, mode d'emploi, lexique, bibliographie, La cuisine des algues, une grand spécialité de la Bretagne et de ce chef régional. Des recettes traditionnelles, naturelles et équilibrées. Pas courant Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR20.00 (€20.00 )
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