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‎MATABICHE‎

Reference : 1139983

‎Les gourmets du Congo. 2è édition.‎

‎Anvers: J. E. Buchmann, s.d. (c. 1930) in-8, 144 pages, quelques figures dans le texte. Broché, couverture illustrée, marques d'usage, bon exemplaire de cet ouvrage peu commun. Après des conseils d'ordre général aux nouveaux colons, l'auteur donne de nombreuses recettes de cuisine locale avec l'antilope, le buffle, le singe, l'igname, le manioc, la noix de palme, le haricot du Kasaï, la goyave, etc. L'ouvrage se termine par une vingtaine de secrets de N'kusu.)‎


‎Les gourmets du Congo. 2è édition. (Anvers: J. E. Buchmann, [c. 1930]). [M.C.: Afrique noire, Congo belge, cuisine, gastronomie]‎

EUR130.00 (€130.00 )
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