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‎Martin-Lamelet J.‎

Reference : R100065133

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‎La fabrication des pains spéciaux et des pains de régime.‎

‎L.Lambert. non daté. In-12. Broché. Etat d'usage, Tâchée, Dos satisfaisant, Papier jauni. 230 pages - nombreuses annotations, phrases soulignées au crayon à papier et au crayon rouge à l'intérieur du livre ne gênant pas la lecture - couverture jaunie, rousseurs et tâches - une étiquette collée sur la page de faux titre.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Préface par M.Philippe Grospierre. Classification Dewey : 641.5-Cuisine, art culinaire‎

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