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‎LUCAS Dione, GEIS Darlene‎

Reference : 13973172

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‎The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School.‎

‎New York: Bernard Geis Associates, Random House, 1964 in-4, 366 pages, illustrations de John Alcorn. Index. Rel. d'éd., jaquette, coins lég. déformés, sinon très bon état. EDITION ORIGINALE.‎

‎in-4, 366 pages, illustrations de John Alcorn. Index. Rel. d'éd., jaquette, coins lég. déformés, sinon très bon état. EDITION ORIGINALE. [M.C.: gastronomie, cuisine].‎

Librairie - Galerie Eburnea - Abidjan
EUR25.00
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