Short description: In Russian. Lieberman, Simon Grigorievich. Guide to the Production of Animal Fats. Moscow: Food Promiszdat, 1960. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU6333215
Short description: In Russian. Lieberman, Simon Grigorievich. Guidelines for the production of technical products at meat processing plants. Moscow: Pishchepromyzdat, 1961. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU6333216
In Russian. Lieberman, Simon Grigorievich. Production of dry animal feed and industrial fats. Moscow: Food Industry, 1976. Proizvodstvo sukhikh zhivotnykh kormov i tekhnicheskikh zhirov. In Russian /Production of dry animal feed and industrial fats . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU6939592
In Russian. Lieberman, Simon Grigorievich. Protein of technical animal fats. Moscow: 1971. Otbelka tekhnicheskikh zhivotnykh zhirov. In Russian /Technical animal fat protein . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7155335