Short description: In Russian. Lieberman, Simon Grigorievich. Guidelines for the production of technical products at meat processing plants. Moscow: Pishchepromyzdat, 1961. Spravochnoe rukovodstvo po proizvodstvu tekhnicheskikh fabrikatov na myasokombinatakh. In Russian /Technical Manufacturing Manual for Meat Processors . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6333216
Short description: In Russian. Lieberman, Simon Grigorievich. Guide to the Production of Animal Fats. Moscow: Food Promiszdat, 1960. Spravochnik po proizvodstvu zhivotnykh zhirov. In Russian /Guide to the Production of Animal Fats . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6333215
In Russian. Lieberman, Simon Grigorievich. Protein of technical animal fats. Moscow: 1971. Otbelka tekhnicheskikh zhivotnykh zhirov. In Russian /Technical animal fat protein . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7155335