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‎LETOILE, MAINE & PETER. ‎

Reference : 1541

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‎La Cuisine. The complete book of French cooking. (By) Valerie Létoile, Monique Maine, Madeleine Peter. English-language editor : Jill Norman. ‎

‎London, Guild Publishing, 1987 in-4, 549 pp. illustrées, reliure éditeur, jaquette‎

‎Over 1000 receipes from every region of France, in an excellent translate by Jill Norman‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR25.00 (€25.00 )
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