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‎LeryFrançois‎

Reference : RO40280513

(1963)

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‎"Technique de la cuisine (Collection ""Que sais-je?"" N°1024)"‎

‎Presses Universitaire de France. 1963. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 124 pages augmentées de quelques illustrations en noir et blanc, dans le texte. Ex-libris à l'encre en page de titre.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Collection ""Que sais-je?"" N°1024 Classification Dewey : 641.5-Cuisine, art culinaire"‎

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