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‎Léonard Paul, Barthélémy P., Esil Claude‎

Reference : RO40287190

(1973)

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‎"La France à table -N° 170 - Mai 1973 : Charente-Maritime - Aspects de la Charente-Maritime - Des Creux"" de Meschers aux vestiges de Brouage - L'Ostréiculture en Charente-Maritime - La table en Aunis et en Saintonge - Recettes: Huîtres au gratin ou farcis,"‎

‎La France à table. 1973. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 59 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎"Sommaire : Charente-Maritime - Aspects de la Charente-Maritime - Des Creux"" de Meschers aux vestiges de Brouage - L'Ostréiculture en Charente-Maritime - La table en Aunis et en Saintonge - Recettes: Huîtres au gratin ou farcis, la mouclade, la chaudrée charentaise,etc. Classification Dewey : 70.49-Presse illustrée, magazines, revues"‎

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