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‎LEFRENE J.‎

Reference : ROD0112273

(1966)

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‎"HYGIENE ALIMENTAIRE ET BASES CULINAIRES - COLLECTION ""PRATIQUE DE POCHE""."‎

‎LIBRAIRIE LAROUSSE. 1966. In-12. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur acceptable. 195 pages. Nombreuses illustrations en noir et blanc et en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎N°11. Classification Dewey : 641.5-Cuisine, art culinaire‎

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