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‎LE GRAIVE (Emile);‎

Reference : 15836

(1912)

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‎Le Pâtissier Royal Belge illustré. Pâtisserie fine et bourgeoise - Glaces, Sorbets, Punchs, Limonades - Confitures, Sirops, conserves de fruits - Fruits confits au sucre, au vinaigre, à l'eau-de-vie - Entremets de cuisine bourgeoise et ménagère - Desserts, Confiserie etc., etc…‎

‎Vogels Bruxelles 1912 1 vol. In-8 de 296 pp., cartonnage éditeur en demi-percaline de l'époque, dos lisse, pièce de titre, plats de papier illustrés.‎

‎Edition originale. Ouvrage rédigé par le pâtissier de la Reine Charlotte. Bel exemplaire.‎

DKB Livres anciens - Paris
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Phone number : 33 01 43 29 97 00

EUR250.00 (€250.00 )
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