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‎Le Boulc'h alexandre, salein franck‎

Reference : RO40040741

(2006)

ISBN : 2916821007

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‎Carnet des saveurs en bordeaux - la cuisine dans le bordelais, recettes, les producteurs, un chef sans frontiere, ...‎

‎SC2. 2006. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 205 pages. Nombreuses illustrations en couleur et noir et blanc, dans et hors texte.. . . . Classification Dewey : 908.447-Régionalisme : Aquitaine‎

‎Photos de Jacques Villegier. Preface de patrick POIVRE D'ARVOR. Classification Dewey : 908.447-Régionalisme : Aquitaine‎

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