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‎LARUE FRANCOISE‎

Reference : R300014800

(1978)

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‎LES FACTEURS DE SURVIE DE LA LEVURE ET LEUR ROLE SUR LA FERMENTATION ALCOOLIQUE DU MOUT DE RAISIN - THESE PRESENTEE A L'UNIVERSITE DE BORDEAUX II POUR OBTENIR OLE DIPLOME DE DOCTEUR EN OENOLOGIE AMPELOLOGIE.‎

‎UNIVERSITE DE BORDEAUX II. 1978. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 123 pages dactylographiées - envoi de l'auteur sur la page de garde - 2 photos disponibles.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎ Classification Dewey : 634.8-Viticulture, vin‎

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