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‎LAKE, Nancy‎

Reference : 57108

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‎Menus made easy. How to order dinner and give the dishes their french names.‎

‎London, 1938, 3em édition, Frederick Warne, gd. In-12, cartonnage ill. éd., XII + 292 pp., De très nombreux noms de recettes en français avec les explications de celles-ci en anglais. Un guide indispensable. Quelques rousseurs; Bon état ‎

‎Librairie spécialisée en gastronomie , œnologie et tabagie‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR40.00 (€40.00 )
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