2 books for « la patisserie francais... »Edit

PDF RSS E-mail
Sort by

‎LA PATISSERIE FRANCAISE ILLUSTREE ‎

Reference : 124487

(1950)

See the book

‎Pâtissiers, confiseurs, chocolatiers, glaciers, salons de thé, lunchs, cuisine.‎

‎Couverture souple. Revue 80 pages environ.‎

‎Périodique. Presse Corporative française, Décembre 1950.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR9.00 (€9.00 )

‎DEGERINE F.-J. rédacteur en chef de la " Patisserie Française Illustrée " ‎

Reference : 022639

(1953)

See the book

‎Pour le Patissier Confiseur . Tome II : Les Glaces - La Biscuiterie - Le Chocolat - La Confiserie - La Pectine ‎

‎Paris Dunod 1953 in-16° Collection " Les Manuels Professionnels " . Sur bon papier sans rousseur . Cuisine et Vins . Pédagogie Enseignement . 240 p. , 250 gr.‎

‎Couverture souple Très bon ‎

Au vert paradis du livre - Aumes

Phone number : 04 67 98 96 91

EUR20.00 (€20.00 )
Go to top
Get it on Google Play Get it on AppStore
Search - la patisserie francais...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !