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‎LA CUISINE DE NOS PERES.-‎

Reference : ORD-5693

‎L'art d'accomoder le gibier suivant les principes de Vatel et des grands Officiers de bouche.-‎

‎Deux cents recettes à la portée de tout le monde. Paris. Librairie Illustrée. (1886). Gd in-8 (157 x 227mm) dos lisse basane aubergine, titre et filets or, plats et gardes marbrés, 2ff., III, 185 pages. Pâle auréole marginale tout au long du volume, rares rousseurs mais plutôt bon exemplaire, bien relié. Peu courant. Vicaire, 224. Thiébaud, 237.‎


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