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‎L'inventaire du patrimoine culinaire de la France ‎

Reference : 35608

ISBN : 2226106766

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‎ALSACE. Produits du terroir et recettes traditionnelles ‎

‎Paris Albin Michel / CNAC 1998 in 8 (21,5x14) 1 fort volume reliure cartonnée illustrée de l'éditeur, 414 pages [1]. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) ‎

‎Très bon Reliure ‎

Librairie Rouchaléou - Saint André de Sangonis

Phone number : 06 86 01 78 28

EUR20.00 (€20.00 )
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