Write to the booksellers6 books for « kozmina natalya petro... »Edit
Biokhimiya zerna i produktov ego pererabotki. In Russian /Biochemistry of grain
Short description: In Russian. Kozmina, Natalya Petrovna. Biochemistry of grain and its processed products. Moscow: Kolos, 1976. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU6989090
Novaya zernovaya kul'tura - tritikale i tekhnologicheskie svoystva ee zerna. Ö
In Russian. Kozmina, Natalya Petrovna. New grain crop - triticale and the technological properties of its grain. Moscow: 1976. Novaya zernovaya kul'tura - tritikale i tekhnologicheskie svoystva ee zerna. In Russian /New grain - triticale and the technological properties of its grain . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU6989091
Novoe v izuchenii tsveta makaronnykh izdeliy za rubezhom. In Russian
In Russian. Kozmina, Natalya Petrovna. New developments in the study of the color of pasta products abroad. Moscow: TsNIITEIpischprom, 1974. Novoe v izuchenii tsveta makaronnykh izdeliy za rubezhom. In Russian /New developments in the study of the color of pasta abroad. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7404007
Biokhimiya khlebopecheniya. In Russian /Bakery Biochemistry
In Russian. Kozmina, Natalya Petrovna. The Biochemistry of Baking. Moscow: Food Industry, 1971. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7404002
Tekhnologiya khlebopekarnogo proizvodstva. In Russian /Baking technology
In Russian. Kozmina, Natalya Petrovna. Bakery Technology. Moscow: 1970. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7403830
Novye metody kontrolya kachestva syr'ya i gotovoy produktsii v makaronnoy proÖ
In Russian. Kozmina, Natalya Petrovna. New methods of quality control of raw materials and finished products in the pasta industry abroad. Moscow: 1971. Novye metody kontrolya kachestva syr'ya i gotovoy produktsii v makaronnoy promyshlennosti za rubezhom. In Russian /New methods of quality control of raw materials and finished products in the pasta industry abroad . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7403825
