Write to the booksellers6 books for « koz mina natal ya pet... »Edit
Novoe v izuchenii tverdoy pshenitsy i proizvodstvo makaronnoy muki za rubezhoÖ
In Russian. Kozmina, Natalia Petrovna. New in the study of hard wheat and the production of pasta flour abroad. Moscow: 1973. Novoe v izuchenii tverdoy pshenitsy i proizvodstvo makaronnoy muki za rubezhom. In Russian/New developments in the study of solid wheat and the production of pasta flour abroad. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7404006
Matematicheskoe modelirovanie i prognozirovanie khlebopekarnykh svoystv pshenÖ
In Russian. Kozmina, Natalia Petrovna. Mathematical modeling and forecasting of the bakery properties of wheat flour. Moscow: TsNIITEIpishprom, 1973. Matematicheskoe modelirovanie i prognozirovanie khlebopekarnykh svoystv pshenichnoy muki. In Russian/Mathematical modeling and forecasting of the bakery properties of wheat flour. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7404005
Voprosy matematicheskogo modelirovaniya kachestva pshenichnoy muki i makaronnÖ
In Russian. Kozmina, Natalia Petrovna. Questions of mathematical modeling of the quality of wheat flour and pasta. Moscow: 1972. Voprosy matematicheskogo modelirovaniya kachestva pshenichnoy muki i makaronnykh izdeliy. In Russian/Issues of mathematical modeling the quality of wheat flour and pasta. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7404003
Tekhnologicheskaya rol krakhmala v protsesse prigotovleniya khleba. In Russian
In Russian. Kozmina, Natalia Petrovna. Technological Role of Starch in Bread Preparation. Moscow: 1972. Tekhnologicheskaya rol krakhmala v protsesse prigotovleniya khleba. In Russian/Technological Role of Starch in Bread Preparation. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7403829
Sovremennye aspekty cherstveniya khleba. In Russian
In Russian. Kozmina, Natalya Petrovna. The Modern Aspects of Bread Difficulty. Moscow: 1973. Sovremennye aspekty cherstveniya khleba. In Russian/The Modern Aspects of Bread Difficulty. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7403827
Primenenie prostykh efirov tsellyulozy v khlebopechenii. In Russian
In Russian. Kozmina, Natalia Petrovna. The use of simple esters of cellulose in baking. Moscow: 1972. Primenenie prostykh efirov tsellyulozy v khlebopechenii. In Russian/Application of simple cellulose esters in baking. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7403826
