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‎Koscher J., Barth A., Pfindel Ch.‎

Reference : RO20223304

(1985)

ISBN : 286268032X

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‎Pour le bon usage des conserves appertisées : Recettes et menus équilibrés pour 100 personnes‎

‎L.T. Editions Jacques Lanore. 1985. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs légendées.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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