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‎KAYSER/MANCEAU‎

Reference : RO20008895

(1909)

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‎Les ferments de la graisse des vins‎

‎Imp. Henri Villers, Epernay. 1909. In-8. Broché. Bon état, Couv. défraîchie, Dos satisfaisant, Quelques rousseurs. 135p, trés illustrées de coupes microscopiques... . . . Classification Dewey : 634.8-Viticulture, vin‎

‎Le vin atteint de la graisse présente un trouble plus ou moins accentué : la lie est visqueuse. Ces vins sont pourtant les mieux préservés du contact de l'air Classification Dewey : 634.8-Viticulture, vin‎

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