"Short description: In Russian. Kafka, Boris Vyacheslavovich. Confectionery production in small enterprises. Moscow; Leningrad: Koiz, 1938. Proizvodstvo konditerskikh izdeliy na melkikh predpriyatiyakh. In Russian /Small-scale confectionery production . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU5325279"
Short description: In Russian. Kafka, Boris Vyacheslavovich. The use of soybeans in the confectionery industry. Leningrad: Lennapitechizdat, 1933: type named after Lokhankov. Primenenie soi v konditerskoy promyshlennosti. In Russian /Soybean applications in the confectionery industry . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9295838
In Russian. Kafka, Boris Vyacheslavovich. The fragrance of chocolate and the substances that determine it. Moscow: 1972. Aromat shokolada i veshchestva, ego obuslovlivayushchie. In Russian/Chocolate aroma and its underlying substances. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7392661