Short description: In Russian. Kafka, Boris Vyacheslavovich. The use of soybeans in the confectionery industry. Leningrad: Lennapitechizdat, 1933: type named after Lokhankov. Please feel free to contact us for a detailed description of the copies available. SKU9295838
In Russian. Kafka, Boris Vyacheslavovich. The fragrance of chocolate and the substances that determine it. Moscow: 1972. Aromat shokolada i veshchestva, ego obuslovlivayushchie. In Russian/Chocolate aroma and its underlying substances. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7392661