"Short description: In Russian. Kafka, Boris Vyacheslavovich. Confectionery production in small enterprises. Moscow; Leningrad: Koiz, 1938. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU5325279"
Short description: In Russian. Kafka, Boris Vyacheslavovich. The use of soybeans in the confectionery industry. Leningrad: Lennapitechizdat, 1933: type named after Lokhankov. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU9295838
In Russian. Kafka, Boris Vyacheslavovich. The fragrance of chocolate and the substances that determine it. Moscow: 1972. Aromat shokolada i veshchestva, ego obuslovlivayushchie. In Russian/Chocolate aroma and its underlying substances. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7392661