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‎JOHNSTON (Mireille). ‎

Reference : 1365

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‎The Cuisine of the Rose: Classical French cooking from Burgundy and Lyonnais. Illustrations by Glaser Milton. ‎

‎London, Penguin, 1984 in-8, 313 pp., broché‎

‎Very Good "Whenever I think of the joy of living, the pleasure of a perfect dish served with a perfect wine, I see Burgundy...Practica, uncomplicated, full of atmosphere and wisdom...a truly exciting cookbook. "Paperback‎

Cabinet d'Expertises - Périgueux

Phone number : 06 82 12 64 34

EUR15.00 (€15.00 )
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