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‎Jeanne Philippe-Levatois. Préface de René Cercler. Photographies d'André Pignoux.‎

Reference : 74901

(1968)

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‎Cuisine de Poitou et de Vendée.‎

‎Poitiers, Cuisines régionales, Editions du Marais, 1968, in-8, cartonnage éditeur, 330 pages. Bon état. ‎

‎NB. Les commandes et questions sont traitées dans les 24h, les expéditions reprendront le 7 septembre. Tous les ouvrages de notre catalogue peuvent être consultés et retirés sous quelques jours à Saint-Gilles ou Paris, 5e arr. Merci de nous contacter. ‎

Librairie Christian Chaboud - Bruxelles

Phone number : (+32) 470 87 87 88

EUR30.00
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