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‎JAROS Patrick.‎

Reference : 14693

ISBN : 3822877328

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‎La truffe. Saveur et tradition.‎

‎Evergreen, 1998, in-8 de 287 pages, reliure illustrée d'éditeur, nombreuses photographies. Très bel exemplaire, enrichi d'un envoi de l'auteur.‎

Déjà Jadis - Fréjus

Phone number : +33 (0) 4 94 53 89 34

EUR29.90 (€29.90 )
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