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‎J.Kiger‎

Reference : R100055404

(1951)

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‎La biscuiterie patisserie et boulangerie industrielles et les produits de régime - matières premières - fabrications - analyses.‎

‎Librairie des sciences, Girardot & Cie. 1951. In-8. Broché. Etat d'usage, Livré sans Couverture, Dos abîmé, Papier jauni. 557 pages - nombreuses photographies en noir et blanc dans et hors texte - quelques pages publicitaires.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Publié avec le concours de la revue spéciale de biscuiterie et produits similaires. Classification Dewey : 641.5-Cuisine, art culinaire‎

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