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‎J. DE BRAVANS‎

Reference : R200039553

(1906)

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‎LES CONSERVES ALIMENTAIRES / 2E EDITION ENTIEREMENT REVUE ET REFONDUE.‎

‎J.-B.BAILLIERE ET FILS. 1906. In-12. Broché. Etat d'usage, 1er plat abîmé, Dos satisfaisant, Quelques rousseurs. VIII + 437 pages - avec 74 figures en noir et blanc intercalées dans le texte - quelques rousseurs sans conséquence sur la lecture.. . . . Classification Dewey : 664-Technologie des aliments‎

‎Conservation des aliments d'origine animale (viande poisson lait beurre et oeufs) Conservation des aliments d'origines végétale (légumes et fruits) Altérations des conserves analyse des conserves. Classification Dewey : 664-Technologie des aliments‎

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