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‎ITALIAN ACADEMY OF COOKERY. ‎

Reference : 1308

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‎The great Italian Cookbook. ‎

‎New York, International Culinary Society, 1987 in-4, 368 pp., nombreuses illustrations en couleurs, reliure éditeur, jaquette. (Original cloth binding in dust jacket)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR30.00 (€30.00 )
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