"Short description: In Russian. Inikhov, Georgy Sergeevich. Biochemistry of Milk. Moscow; Leningrad: Snabtekhizdat, 1933 (Moscow: 5 types of trust Polygraphbook ). The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9288704"
Short description: In Russian. Inikhov, Georgy Sergeevich. Methods of analysis of milk and dairy products. Moscow: Food Industry, 1971. Metody analiza moloka i molochnykh produktov. In Russian /Methods of testing milk and dairy products. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7125652
Short description: In Russian. Inikhov, Georgy Sergeevich. Biochemistry of Milk and Dairy Products. Moscow: Food Industry, 1970. Biokhimiya moloka i molochnykh produktov. In Russian /Biochemistry of milk and dairy products. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7125651
"Short description: In Russian. Inikhov, Georgy Sergeevich. Chemistry of milk and dairy products. Moscow; Leningrad: State Publishing House, 1928 (Moscow: type. Red proletarian ). Khimiya moloka i molochnykh produktov. In Russian /Chemistry of milk and dairy products. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU8977051"
"Short description: In Russian. Inikhov, Georgy Sergeevich. Milk, butter, cheese. Moscow; Leningrad: Selkhozgiz, 1930 (K.: Kyiv-Print 2nd type. Please feel free to contact us for a detailed description of the copies available. SKU9200797"
Short description: In Russian. Inikhov, Georgy Sergeevich. Milk, butter, cheese. Moscow: New Village, 1929 (Volgograd: type. Please feel free to contact us for a detailed description of the copies available. SKU9200796
Short description: In Russian. Inikhov, Georgy Sergeevich. Casein, its production and research. Moscow: Knigosoyuz, 1929: Mospolygraph, type 13. The Printer's Thought. Kazein, ego proizvodstvo i issledovanie. In Russian /Casein, its production and research. Please feel free to contact us for a detailed description of the copies available. SKU9200795
"Short description: In Russian. Inikhov, Georgy Sergeevich. Analysis of milk, dairy products and dairy materials. Moscow; Leningrad: State Publishing House, 1930 (Moscow: type. Red proletarian ). Analiz moloka, molochnykh produktov i materialov molochnogo proizvodstva. In Russian /Analysis of milk, dairy products and dairy materials. Please feel free to contact us for a detailed description of the copies available. SKU9200793"
"Short description: In Russian. Inikhov, Georgy Sergeevich. Cheesemaking Chemo-Bacteriological Basics. Moscow; Leningrad: Snabtekhizdat, 1933. Khimiko-bakteriologicheskie osnovy syrodeliya. In Russian /Cheesemaking Chemo-Bacteriological Basics. Please feel free to contact us for a detailed description of the copies available. SKU9288707"
"Short description: In Russian. Inikhov, Georgy Sergeevich. Techno-chemical control in the dairy industry. Moscow; Leningrad: Snabtekhizdat, 1934 (Moscow: 5 type. Transzheldorizdata). Tekhno-khimicheskiy kontrol' v molochnoy promyshlennosti. In Russian /Techno-chemical control in the dairy industry. Please feel free to contact us for a detailed description of the copies available. SKU9288706"
"Short description: In Russian. Inikhov, Georgy Sergeevich. Dairy Biochemistry. Moscow; Leningrad: Snabtekhizdat, 1934. Please feel free to contact us for a detailed description of the copies available. SKU9288705"