1 books for « hong kong gastronomi... »Edit

‎Le Premier Point de Rencontre de Deux Grandes Cuisines‎

‎Hong Kong, January 1978. A huge book (38*26 cm), printed hard covers, 16 pp., with many illustations for gastronomic menus, a very good copy. On the front cover, an illustration of Phoenix and Peony, 2 chinese emblems.‎

‎A scarce issue of this album, published for the most famous french chiefs visit in Hong kong, in January 1978. Amomg those celebrities, André Chaptel, from Restaurant La Mère Charlotte, Michel Guérard from Les Sources d'Eugénie, Alain Senderens from Restaurant Archestrate, Pierre Troisgros from Troisgros Restaurant and many other big french chiefs."More by fate than circumstance do the great chefs of France and China come together this week in Hong Kong. For no two cuisines have a more magnificent history, and in no two cultures is food more honoured...." Follow the different menus offered by the big french and famous chinese chiefs.‎