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‎HICKS R.- SCHLTZ F.‎

Reference : RO30124200

(1995)

ISBN : 2862581577

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‎PHOTO CULINAIRE LE GUIDE DES TECHNIQUES PROFESSIONNELLES DE L ECLAIRAGE‎

‎VM. 1995. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages augmentées de nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 770-Photographie‎

‎ Classification Dewey : 770-Photographie‎

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