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‎GWYTHER, Pamela.‎

Reference : 64681

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‎Cuisiner comme en Toscane.‎

‎Bath, Parragon Books, 2010, in-4 carré, cartonnage couv. photo coul. éd., 96 pp., papier glacé, très nb. photos coul., Sommaire, Index, Ce livre présente les plats toscans les plus réputés : bruschetta aux champigons sauvages, ragoût de la mer de Livourne,escalope de veau au marsala et bien d'autres. Des recettes traditionnelles, classiques ou plus originales. Vive l'Italie culinaire ! Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR20.00 (€20.00 )
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