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‎Gustave Garlin (De Tonnerre)‎

Reference : CSP-1299

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‎LE CUISINIER MODERNE OU LES SECRETS DE L'ART CULINAIRE‎

‎Garnier Frères, Paris 1889. Deuxième édition. Ouvrage composé de deux tomes. Menus - Haute cuisine - Pâtisserie - Glaces - Office, etc. suivi d'un dictionnaire complet des termes techniques. Ouvrage complet illustré de 60 planches (330 dessins) gravés par M. Blitz, comprenant 5000 titres et 700 observations. ‎

‎Ouvrages très complets et en très bon état.‎

Clef de Sol Productions - Vevey

Phone number : 021 921 22 53

CHF580.00 (€621.68 )
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