1 books for « guegan bertrand intr... »Edit

PDF RSS E-mail
Sort by

‎GUEGAN Bertrand . Intro Raoul Blondel Docteur‎

Reference : 5366

See the book

‎La Fleur de la Cuisine française . Tome II . Lacuisine moderne ( 1800 - 1921 )‎

‎Paris, Éditions de la Sirène 1921‎

‎Bon état .... Les meilleurs recettes des grands cuisiniers français, notes de Bertrand Guéguan . Demi reliure ( parchemin) avec dos à nerfs ( muet) En raison de sa taille, envoi par colis nécessaire. Cuisine Gastronomie - largeur/hauteur :15x23 cm - poid : 1150 g - nombre de pages : 579 p. - langue : Français‎

L'Avenir du Passé - Saint Médard en Jalles

Phone number : 05 56 05 69 88

EUR30.00 (€30.00 )
Go to top
Get it on Google Play Get it on AppStore
Search - guegan bertrand intr...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !