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Mrs Groundes-Peace's Old Cookery Notebook. (Edit Robin Howe).
London, International Wine and Food Publishing Company - David & Charles, 1971, in-8, 128 pp., reliure éditeur, jaquette.
First Edition Octavo, with b/w illustrations. The book was edited by Robin Howe, who has contributed a foreword. There are sections on the history of food in England, old cook books, table manners, kitchen and table equipment, and old recipes, as well as a useful glossary and bibliography.
