Short description: In Russian. Ginzburg, Abram Solomonovich. Drying of foodstuffs in a liquid bed. Moscow: Food Industry, 1966. Please feel free to contact us for a detailed description of the copies available. SKU6083316
In Russian. Ginzburg, Abram Solomonovich. Thermal-physical characteristics of foodstuffs. Moscow: Food industry. Teplofizicheskie kharakteristiki pishchevykh produktov. In Russian /Thermophysical characteristics of foodstuffs . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU1020169