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‎GILLES PERESSS & MIGUEL RIO BRANCO & HENRY VIARD‎

Reference : R240017523

(1983)

ISBN : 290382603X

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‎ELOGE DE LA GOURMANDISE 27 plus beau restaurants français et leurs recettes‎

‎EDITIONS HOLOGRAMME. 1983. In-4. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 176 pages. Nombreuses photographies en couleur, dans le texte et hors texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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