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‎[GASTRONOMIE] - GOUFFE (Jules).-‎

Reference : 22411

‎Le livre des conserves, ou recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc. Ouvrage illustré de 34 vignettes sur bois.‎

‎ P., Hachette, 1869, fort volume in 8° relié demi-basane tabac à la bradel, étiquette basane verte, plat supérieur de couverture (fané) conservée (Reliure moderne), VI-451 pages ; petite mouillure marginale en début et fin douvrage. ‎


‎Bel exemplaire, bien complet du portrait en frontispice, qui manque souvent. ...................... Photos sur demande ..........................‎

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