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‎Gaertner Pierre, Frédérick Robert‎

Reference : RO20220615

(1983)

ISBN : 2082000427

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‎La cuisine alsacienne‎

‎Flammarion. 1983. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 315 pages augmentées de nombreuses illustrations en noir et blanc et de photos en couleurs dans et hors texte. Annotation à l'encre sur la page de faux titre.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎ Classification Dewey : 641.59-Cuisine régionnale‎

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