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‎Ferra emmanuel, le Garet.‎

Reference : 33911

(2006)

ISBN : 9782737338373

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‎Aimer la cuisine des Bouchons de Lyon‎

‎ Ouest-France, 2006, in/4 broché, 125 pages. Photographies en couleurs de Didier Benaouda.‎

‎"Cet ouvrage nous présente la carte typique d'un bouchon de Lyon : saucisson brioché, quenelles, blanquette de veau, poulet au cidre, gratins divers, bugnes et cake aux pralines sont au rendez-vous parmi les grands classiques du bouchon " Le Garet ", réputé à Lyon grâce aux talents de son chef Emmanuel Ferra qui nous dévoile ici ses recettes les plus alléchantes." ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR18.00 (€18.00 )
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