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‎Fel'dman, Alisa Leonovna‎

Reference : 7666961

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‎Faktory povysheniya kachestva svezhikh i konservirovannykh plodov i ovoshchey‎

‎In Russian. Feldman, Alisa Leonovna. Factors for improving the quality of fresh and canned fruits and vegetables. Moscow: Food Industry, 1979 Faktory povysheniya kachestva svezhikh i konservirovannykh plodov i ovoshchey/Improvement factors for fresh and canned fruit and vegetables In Russian. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7666961‎

BiblioEra - Cambridge
USD199.00 (€168.69 )
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