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‎ESCOFFIER A., avec la collaboration de Philéas GILBERT et Emile FETU‎

Reference : 13969073

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‎Le guide culinaire. Aide-mémoire de cuisine pratique.‎

‎Paris: Flammarion, 1982 in-8, xiv-944 pages. Rel d'éd., usures minimes, bon état. Réédition de la 4ème édition de 1921.‎

‎in-8, xiv-944 pages. Rel d'éd., usures minimes, bon état. Réédition de la 4ème édition de 1921. [M.C.: cuisine, gastronomie].‎

Librairie - Galerie Eburnea - Abidjan
EUR25.00
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