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‎ESCOFFIER A., avec la collaboration de Philéas GILBERT et Emile FETU‎

Reference : 1323604

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‎Le guide culinaire. Aide-mémoire de cuisine pratique.‎

‎Paris: Flammarion, 1982 in-8, xiv-944 pages. Rel d'éd., usures minimes, bon état. Réédition de la 4ème édition de 1921.‎

‎Le guide culinaire. Aide-mémoire de cuisine pratique. (Paris: Flammarion, 1982). [M.C.: cuisine, gastronomie]‎

Librairie - Galerie Eburnea - Abidjan
EUR25.00 (€25.00 )
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