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‎ERIGNAC, C. / BAGGIONI, J. / LAZAREFF, A. / SENDERENS, A. / WEILL, A.:‎

Reference : 123410aaf

‎Corse. Produits du terroir et recette traditionnelles. ‘L’inventaire du patrimoine culturel de la France’.‎

‎Albin Michel, Conseil National des Arts Culinaires, 1996, in-8vo, 335 p., cartonnage original.‎


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