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‎E.BONNET D.CABOULET M.GUISSET‎

Reference : R300087100

(2010)

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‎LE COUT DES FOURNITURES EN VITICULTURE ET OENOLOGIE 2011 EVOLUTIONS TECHNIQUES ET REGLEMENTAIRES.‎

‎INSTITUT FRANCAIS DE LA VIGNE ET DU VIN. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 + 16 pages - annotations sur la page de titre.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎ Classification Dewey : 634.8-Viticulture, vin‎

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