2 books for « dorig irene »Edit

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‎Dörig Irene:‎

Reference : 23644

(1989)

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‎L'art culinaire Suisse - Recettes de tous les cantons. ‎

‎Zürich, Silva, 1989. In-4, cartonnage couleurs. En très belle condition. ‎

‎Entrées et salades (mousse de cresson et sabayon à la moutarde, salade grisonne à l'orge, mousse de sandre aux raisins. . . ) - Potages - Plats de viande - plats de poisson - Plats végétariens - Desserts. Sincèrement: chaque recette fait envie (de tester et de goûter !). ‎

La Bergerie - Le Locle
CHF25.00 (€26.80 )

‎Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne:‎

Reference : 3977CB

(1987)

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‎Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.‎

‎Zürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag (mit Bibliotheksklebefolie).‎

‎Mit überklebtem Namenszug auf fl. Vorsatz sowie Besitzerstempel auf Titels.‎

EOS Buchantiquariat Benz - CH-8001 Zürich
Logo ILAB

Phone number : 41 (0)44 261 57 50

CHF30.00 (€32.16 )
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