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‎Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne:‎

Reference : 3977CB

(1987)

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‎Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.‎

‎Zürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag (mit Bibliotheksklebefolie).‎

‎Mit überklebtem Namenszug auf fl. Vorsatz sowie Besitzerstempel auf Titels.‎

EOS Buchantiquariat Benz - CH-8001 Zürich
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Phone number : 41 (0)44 261 57 50

CHF30.00 (€30.70 )
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