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‎Docteur Bonnard Marc‎

Reference : RO40280734

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‎La cuisine santé en Nouvelle Calédonie : Gaspacho, salade de courgette, brocolis au yahourt, cocktail de crevettes, filets de poisson au pamplemousse, boeuf au curry, veau au gingembre frais, ananas flambé aux raisins,etc.‎

‎Les Editions du Cagou. . In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 84 pages augmentées de nombreuses photos en couleurs et illustrations en noir et blanc, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire : Gaspacho, salade de courgette, brocolis au yahourt, cocktail de crevettes, filets de poisson au pamplemousse, boeuf au curry, veau au gingembre frais, ananas flambé aux raisins,etc. Classification Dewey : 641.5-Cuisine, art culinaire‎

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