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‎DIDTSCH MYRIAM (preface)‎

Reference : RO20277087

(1984)

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‎La cuisine creative - 60 recettes de grands chefs : Marc Meneau, Michel Pasquet, Jean-Marc Gaudry, Michel Lorain, Patrick Bonneville, Daniel Metery, Stephane Houeye‎

‎PREFACE SARL EDITEUR. 1984. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Quelques rousseurs. Environ 130 PAGES - Nombreuses photos (portraits des chefs + leurs plats) couleur et noir/blanc, dans et hors texte - Rousseurs/tâches et légères usures sur la couverture. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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